Nutrition Information Service

Overview

The Nutrition Service Installation is a work unit within the scope of RSCM which has the function of providing nutritional care services to patients in inpatients and outpatients and organising food for patients and employees. Fulfilment of nutritional needs for patients is the target of nutrition services in a plenary manner which is part of health services carried out by competent personnel in their fields in accordance with JCI (Joint Committee International) and ISO Food Safety 22000 standards: 2018.

Nutrition services at RSCM consist of:

1. Inpatient Nutrition Care

   1. Initial nutritional assessment of new patients

   2. Nutrition monitoring during treatment

   3. Nutrition and dietetic education

   4. Patient discharge preparation (meal plan)

2. Outpatient Nutrition Care

   1. Nutrition and dietetic education

   2. Nutrition and dietetic counselling

   3. Group nutrition and dietetic education (nutrition counselling)

3. Food production

   1. Inpatient meals

   2. Premium inpatient meals

   3. Hospital enteral feeding